22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Nuts, cashew butter, plain, with salt added Calculator
Nut and Seed Products
In 100 g (Grams) of Nuts, cashew butter, plain, with salt added there is 0 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic.
Nuts, cashew butter, plain, with salt added
Nuts, cashew butter, plain, with salt added is a type of Nut and Seed Products. The most significant nutrients in Nuts, cashew butter, plain, with salt added are listed below.
Water
|
2.34 g
|
2.34
|
g
|
Energy (calorie)
|
609 kcal
|
609
|
kcal
|
Energy (joule)
|
2549 kJ
|
2549
|
kJ
|
Protein
|
12.12 g
|
12.12
|
g
|
Total lipid (fat)
|
53.03 g
|
53.03
|
g
|
Ash
|
2.5 g
|
2.5
|
g
|
Carbohydrate, by difference
|
30.3 g
|
30.3
|
g
|
Fiber, total dietary
|
3 g
|
3
|
g
|
Sugars, total
|
9.09 g
|
9.09
|
g
|
Calcium, Ca
|
61 mg
|
61
|
mg
|
Iron, Fe
|
4.91 mg
|
4.91
|
mg
|
Magnesium, Mg
|
206 mg
|
206
|
mg
|
Phosphorus, P
|
388 mg
|
388
|
mg
|
Potassium, K
|
447 mg
|
447
|
mg
|
Sodium, Na
|
295 mg
|
295
|
mg
|
Zinc, Zn
|
4.43 mg
|
4.43
|
mg
|
Copper, Cu
|
1.758 mg
|
1.758
|
mg
|
Selenium, Se
|
9.3 µg
|
9.3
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.158 mg
|
0.158
|
mg
|
Riboflavin
|
0.159 mg
|
0.159
|
mg
|
Niacin
|
1.108 mg
|
1.108
|
mg
|
Vitamin B-6
|
0.203 mg
|
0.203
|
mg
|
Folate, total
|
55 µg
|
55
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
55 µg
|
55
|
µg
|
Folate, DFE
|
55 µg
|
55
|
µg
|
Choline, total
|
48.3 mg
|
48.3
|
mg
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
Retinol
|
0 µg
|
0
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
18 µg
|
18
|
µg
|
Vitamin E (alpha-tocopherol)
|
5.08 mg
|
5.08
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
Vitamin D
|
0 IU
|
0
|
IU
|
Vitamin K (phylloquinone)
|
30.3 µg
|
30.3
|
µg
|
Fatty acids, total saturated
|
10.606 g
|
10.606
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0.116 g
|
0.116
|
g
|
10:0 decanoic, capric fatty acid
|
0.116 g
|
0.116
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.687 g
|
0.687
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.333 g
|
0.333
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
5.197 g
|
5.197
|
g
|
18:0 octadecanoic, stearic fatty acid
|
3.784 g
|
3.784
|
g
|
Fatty acids, total monounsaturated
|
26.709 g
|
26.709
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.254 g
|
0.254
|
g
|
18:1 undifferentiated
|
26.303 g
|
26.303
|
g
|
20:1 eicosenoic, gadoleic
|
0.111 g
|
0.111
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
13.371 g
|
13.371
|
g
|
18:2 undifferentiated
|
13.2 g
|
13.2
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.159 g
|
0.159
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
Cholesterol
|
0 mg
|
0
|
mg
|
Tryptophan
|
0.162 g
|
0.162
|
g
|
Threonine
|
0.388 g
|
0.388
|
g
|
Isoleucine
|
0.445 g
|
0.445
|
g
|
Leucine
|
0.831 g
|
0.831
|
g
|
Lysine
|
0.523 g
|
0.523
|
g
|
Methionine
|
0.204 g
|
0.204
|
g
|
Cystine
|
0.222 g
|
0.222
|
g
|
Phenylalanine
|
0.537 g
|
0.537
|
g
|
Tyrosine
|
0.286 g
|
0.286
|
g
|
Valine
|
0.617 g
|
0.617
|
g
|
Arginine
|
1.198 g
|
1.198
|
g
|
Histidine
|
0.257 g
|
0.257
|
g
|
Alanine
|
0.472 g
|
0.472
|
g
|
Aspartic acid
|
1.013 g
|
1.013
|
g
|
Glutamic acid
|
2.542 g
|
2.542
|
g
|
Glycine
|
0.529 g
|
0.529
|
g
|
Proline
|
0.458 g
|
0.458
|
g
|
Serine
|
0.609 g
|
0.609
|
g
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Caffeine
|
0 mg
|
0
|
mg
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Nuts, cashew butter, plain, with salt added